Samstag, 21. August 2010

Jordgubbskräm: Det är ett svenskt recept!


2-3 koppar jordgubbar (cups of strawberries)

2 koppar vatten (cups of water)

1/3-1/2 kopp socker (cup of sugar)

2 1/2 matsked majsstärkelse (tablespoon of cornstarch)

Combine the strawberries and sugar in a saucepan. Mix a little of the water with the cornstarch to make a thin paste. Put the paste in the saucepan. Add the rest of the water to the saucepan, and stir. Bring it to a boil while stirring constantly. Put it in a serving bowl and let it stand. It maybe served hot or cold.

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